The e-Potato: A Multidisciplinary and Multimedia Youth Online Program

Please have students complete this pre survey before starting the e-potato lessons.

Lesson 1: The History and Production of Potatoes

Please lead your students through this lesson and have them complete the activities throughout.

This lesson includes:

  • History of Potatoes
  • Worldwide Potato Production
  • Potatoes in Idaho
  • From Field to Table
  • Career Connections

For the Teacher Only: Please complete this survey to provide feedback on Lesson 1.

Lesson 2: Potatoes and Potato Products

Please lead your students through this lesson and have them complete the activities throughout.

This lesson includes:

  • Breakdown of Potato Products
  • Fresh Potatoes
    • Potato Color Groups
    • Potato Characteristics
  • Processed Potatoes
    • Frozen
    • Chips
    • Dehydrated
  • Career Connections

For the Teacher Only: Please complete this survey to provide feedback on Lesson 2.

Lesson 3: Are Potatoes a Super Food?

Please lead your students through this lesson and have them complete the activities throughout.

This lesson includes:

  • Nutrition Facts Label
    • Calories, Serving Sizes, Nutrients
    • Activity: Analyze three potato products
  • How Nutrients in Potatoes Make a Healthy Body
    • Energy, Heart, Muscles, Immune System, Blood Skeleton
  • Career Connections

For the Teacher Only: Please complete this survey to provide feedback on Lesson 3.

Lesson 4: Potatoes on MyPlate

Please lead your students through this lesson and have them complete the activities throughout.

This lesson includes:

  • Where Potatoes Fit on MyPlate
  • Potato Serving Sizes
  • Building a Healthy MyPlate Potato Meal
  • Career Connections

For the Teacher Only: Please complete this survey to provide feedback on Lesson 4.

Please have students complete this post survey after completing the e-potato lessons.

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